Often times when folks take JumpinGoat Coffee home and brew it…they love it, and they realize they have entered a new realm of coffee enjoyment. Stay on your journey to “The Worlds Greatest Cup of Coffee” by learning a few more essentials to a GREAT CUP.
If you want to experience the perfect cup of coffee without a lot of hassle, my advice is to keep it simple, and remember that there are really only four essentials to great coffee. The four essential are as follows: Grind, Brew, JumpinGoat Coffee, and water.
Again, keeping it simple…go out and get yourself a French Press
, some AA grade 100% Arabica Whole Bean Coffee from JumpinGoat Coffee Roasters, some bottled water, and finally, a burr grinder.
Don’t use those little blade grinders.
Grind your whole bean coffee to a Corse Grind, and heat your water to just below boil to ~200 degrees Fahrenheit. Add your coffee to the empty French Press using about 1 heaping teaspoon per desired cup of coffee. Add your hot water, and then I recommend briskly stirring the brew.
Let the concoction settle stand about 2 min. or so and then gently press the grounds down to the bottom.
That’s it, now you can enjoy.
The reason I like a French press so much is because there are no mechanical parts, it’s easy to pack, it’s inexpensive, there are no replaceable filters, and… you get the much desire Crem’ thereby rendering a superior cup.
Crem’ is that brown foam on top of coffee, and it has much of the natural sugars and oils found in coffee.
You want that in your cup, and a French Press will help you get the desired effect.
Water temperature will also help to amp this result. I find that most crem’ can be obtained at about 211F …meaning not a full boil.
Remeber, JumpinGoat teaches the coffee business at our Coffee Academy !






