 |
Where business and
Coffee Cultures come together |
|
|
|
 
Posts Tagged ‘coffee roasting’
|
| |
 
June 1st, 2010
Tags: business, Coffee, coffee beans, coffee roasting, Costa Rica, Facts, Forrest Graves, jobs, JumpinGoat Fox Business News, Lay off, Linkedin, Social Media, Social Networking, Success, Twitter, Value Chain Posted in Coffee, Coffee Shop Business Plan, Social Media | | No Comments » »
|
| |
 
April 7th, 2010
For those of you who have already tried or who are thinking of trying home roasting of your green coffee beans, the Behmor 1600 coffee roaster may be for you. Go ahead and get rid of those old popcorn poppers and heat guns or whatever concoction you’ve rigged for roasting and try something better! The award-winning Behmor 1600 coffee roaster was designed to enable anyone the means to roast green coffee beans from the comfort of their home. The design is simple enough to appeal to your everyday-Joe who is interested in trying home roasting and yet advanced enough for the more roaster-savvy enthusiast. According to Joe Behm, the inventor of the Behmor 1600, he wanted to create an affordable, user-friendly home coffee roaster that anyone could use. The end result is an indoor machine that can efficiently roast 1/4, 1/2 or 1 pound of coffee with minimal noise and smoke.
With any home coffee roaster, they come in all sizes, shapes and price ranges. The Behmor 1600 coffee roaster tends to resemble an older model microwave or toaster oven and generally this unique look (for a coffee roaster) can be a little misleading. However, once reviewing the easy-to-use functions and actually trying it out, you’ll be impressed with the results. With built-in profiles, and self-explanatory keypads, the roasting process is simplified. As well, the access door window allows you to view the development of the bean as it progresses. The roaster was designed to produce a lighter roast profile or something in the range of a medium or medium-dark roast (also known as Full City or Full City Plus). The maximum roast darkness is 10 seconds beyond the second crack. Since the bulk of home roasters use high quality green beans and tend to prefer lighter roasts, this limitation isn’t generally an issue; however, if you prefer a really dark roast, you may need to consider a different method of roasting than the Behmor 1600 coffee roaster. For the adventurous spirit, in some cases, you can roast 1/2 pound at the 1 pound setting in order to achieve a darker roast, but be prepared to reap the repercussions of experimenting!
The advantages of home roasting are vast. The concept of drinking the highest quality of coffee at an enormous savings in cost is probably the most notable. Then of course, you’ve got the freshness, the quality control, the convenience and the environmental benefits that home roasting offers. For those of you interested in home roasting, whether just starting out or already accomplished roasters, the Behmor 1600 coffee roaster is a great way to go.
Tags: Bean, Beverages, Coffee, Coffee and Tea, coffee roasting, Food, Roasting, Shopping Posted in Gourmet Coffee Roasters | | 1 Comment » »
|
| |
 
November 7th, 2009
Coffee roasting is undertaken to transform green coffee into the fresh, aromatic roasts you can buy from your local coffee shop. This is done because without roasting, green coffee would make a pot of coffee that is virtually undrinkable. Coffee made from green coffee beans is extremely acidic and bitter flavored. Definitely NOT something you’d like to share a cup of with the neighbor!
Green coffee beans are very similar to any other dried bean you might purchase at the store. Just like a bag of navy beans can be transformed into a tasty pot of bean soup, green coffee beans allow a much longer shelf life and can still be transformed by coffee roasting into a deliciously drinkable brew.
The process of coffee roasting actually forces water out of the bean, causing dryness and expansion in the bean. The coffee roasting process causes some of the natural sugars to be transformed into CO2 and still others get caramelized. This creates the complex flavor nuances that are the hallmark of ‘good coffee’.
By the end of the coffee roasting process, the coffee bean you wind up with is much darker and about 18% lighter in weight, as well as about 50-100% larger in size than its green coffee bean counterpart. After coffee roasting, it’s customary to allow the coffee to ‘degas’ for a day or two. This helps to protect the flavors and aromas, as well as avoid an acid taste that can occur if you drink the coffee immediately after roasting.
However, don’t wait too long to drink! Just a week from the time the coffee is roasted it will have already started to lose some of its best aromas and flavors. That’s why if you can find a coffee provider close to home that does their own coffee roasting you can be assured of the best freshness possible.
Tags: aromatic roast, brew, coffee beans, coffee roasting, coffee shop, fresh, good coffee, green coffee Posted in Gourmet Coffee Roasters | | No Comments » »
|
| |
|
|
| |
|
|


|
|